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General Discussion | Entrar | Regístrate GRATIS |
Missy_Lynn75 - Hace 5 días How do u prepare ur Steak? Well done, medium rare, what do u use for a tender steak u can cut with a fork? |
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Missy_Lynn75 - Hace 5 días This thread is for the Fathers here in General Discussion. |
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Daretobdifferent![]() Worcester sauce and black pepper marinade with buttery mushroom dill and red onion stock from steak gravy while resting. |
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Six_Six_Six - Hace 5 días I like my steaks still alive. ![]() ![]() |
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Seventy-Three - Hace 5 días Rare, grilled, maybe some salt but otherwise unseasoned. I prefer to taste the meat over the spices |
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Daretobdifferent![]() Medium rare. |
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Missy_Lynn75 - Hace 5 días Filet Mignon is my favorite choice personally. I like them with Salsa, baked potato with sour cream and pepper and a tossed tomato cherry tomato salad. Father's Day meal for tomorrow. |
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Missy_Lynn75 - Hace 5 días My boys like their steak right under done but I don't like my Steak alive it has to be done and soft. |
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Missy_Lynn75 - Hace 5 días I like to cook my Steaks on a low flame with Cola and a tad bit of butter. I like a black pepper crusted Steak, or soak them in liquid Garlic and Herb sauce for 24 hours prior to cooking. |
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TERRYGLASS - Hace 5 días I take the steak out of the fridge so it's at room temperature, I but some extra virgen olive oil on both sides of the steak, sprinkle some salt as well as some pepper on both sides and then straight onto a very hot pan or BBQ hot plate for about 4 minutes each side so that it is well done. I enjoy it with a fresh garden salad and sometimes a nice BBQ sauce. Bon appetit. |
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TERRYGLASS - Hace 5 días *I put some extra virgen olive oil onto both sides of the steak... |
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