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General Discussion | Entrar | Regístrate GRATIS |
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General Discussion | Entrar | Regístrate GRATIS |
| Missy_Lynn75 - Hace 4 días How do u prepare ur Steak? Well done, medium rare, what do u use for a tender steak u can cut with a fork? |
 49 M |
| Missy_Lynn75 - Hace 4 días This thread is for the Fathers here in General Discussion. |
49 M |
Daretobdifferent - Hace 4 díasWorcester sauce and black pepper marinade with buttery mushroom dill and red onion stock from steak gravy while resting. |
55 H |
| Six_Six_Six - Hace 4 días I like my steaks still alive.   |
58 H |
| Seventy-Three - Hace 4 días Rare, grilled, maybe some salt but otherwise unseasoned. I prefer to taste the meat over the spices |
45 H |
| Daretobdifferent - Hace 4 días Medium rare. |
55 H |
| Missy_Lynn75 - Hace 4 días Filet Mignon is my favorite choice personally. I like them with Salsa, baked potato with sour cream and pepper and a tossed tomato cherry tomato salad. Father's Day meal for tomorrow. |
49 M |
| Missy_Lynn75 - Hace 4 días My boys like their steak right under done but I don't like my Steak alive it has to be done and soft. |
49 M |
| Missy_Lynn75 - Hace 4 días I like to cook my Steaks on a low flame with Cola and a tad bit of butter. I like a black pepper crusted Steak, or soak them in liquid Garlic and Herb sauce for 24 hours prior to cooking. |
49 M |
| TERRYGLASS - Hace 4 días I take the steak out of the fridge so it's at room temperature, I but some extra virgen olive oil on both sides of the steak, sprinkle some salt as well as some pepper on both sides and then straight onto a very hot pan or BBQ hot plate for about 4 minutes each side so that it is well done. I enjoy it with a fresh garden salad and sometimes a nice BBQ sauce. Bon appetit. |
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| TERRYGLASS - Hace 4 días *I put some extra virgen olive oil onto both sides of the steak... |
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